Dr Sambasiva Rao Javvadi is the Founder Managing Director of Shirdi Sai Nutraceuticals Pvt Ltd. Bengaluru. He completed his B. Sc (Tech) and Ph D (Tech) in Food Technology from Institute of Chemical Technology, Mumbai (Formerly UDCT). Dr Rao has more than 30 years of experience in technical sales, business development and solution development of industrial enzymes to various segments of user industries in India and South East Asia giving more thrust to “Enzymatic Solutions to Oils & Fats Processing”. His contributions are significant for several industrial biotechnological processes namely enzymatic degumming of vegetable oils involving several enzymes including Lyso-phospoholipase, Enzyme-assisted Palm Oil Extraction and Enzyme-assisted Kachi Ghani Mustard oil Extraction. Recently Dr Rao has developed a novel “Enzyme-assisted Chemical Refining of vegetable oils” for which a patent has been granted in India. Dr Rao has founded Shirdi Sai Nutraceuticals Pvt Ltd in 2012 which is now focusing on development, manufacturing and marketing of nutraceutical fats, cosmetic esters and enzyme based solutions for oils & fats processing.
